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The Butterfly Club

NAME OF PROPERTY

Gunjur Beach Lodge

RESPONSIBLE PERSON FOR THIS APPLICATION

Marc Van Maldegem

POSITION

Managing Director

ADDRESS OF PROPERTY

 

Gunjur Beach
Gunjur
Kombo South

COUNTRY

The Gambia

PHONE NUMBER
inc. area code

00 220 448 60 66 / 00 220 654 0 300

WEBSITE

http://www.gunjurbeach.com

E-MAIL

info@gunjurbeach.com

TYPE OF PROPERTY

Lodge

NUMBER OF ROOMS

8

MAXIMUM NUMBER OF GUESTS

24

ECO-CERTIFICATION(s)

 

ECO AWARDS

 

GENERAL ECO INFO

  • Do you have an environmental and/or social sustainability policy        YES / NO

If yes, please attach. Yes, but not translated into English yet.

  • Do you have an environmental Management System                                    YES / NO

If yes, please attach.

  • Brief Description of property – aim, size, facilities (150 words max)

Small scale, eco-friendly lodge with 8 en-suite guest rooms and camping facilities. The bar/restaurant serves honest food and we offer a range of workshops like drumming, woodcarving & dancing.

  
  • Brief description of location (100 words max)

Directly on the endless beach next to a small fishing village and surrounded by typical West-African nature with palm trees, baobabs and bushes. No traffic noise, no busy resorts, supermarkets and night club in the area.

  

ENERGY CONSUMPTION / CONSERVATION

ENERGY

  • Do you use any renewable energy? YES / NO

      If yes, what approximate percentage and please describe

If the sun shines enough we only use solar power. For back up we have a small generator.

  
  • Please describe any energy saving devices in use, and energy saving programmes you have, and how can guests/visitors participate

As we run on solar we have only 12 Volts in the rooms and we use special energy safe bulbs. In the main building we have 220 Volts which can also be used, during daytime, for charging phone, camera’s etc. We use freezers with low energy consumption. We encourage our guests to be energy conscious by asking them to switch off lights when not needed.

  

GARDENS – ORGANIC FOOD – RECYCLING-CHEMICALS

  • If you have gardens, please describe any organic or chemical farming practices.

We currently only grow herbs in our garden. We do not use any chemicals on them.

  
  • Do you have a purchasing policy - local/organic/good practice/fair trade or any other?  YES/ NO

      If yes, please describe or attach?

We try to buy as many local produces as possible from local suppliers. If the supply is low we are sometimes forced to buy imported goods, which we again buy from local suppliers.

  
  • Please describe any composting or recycling programmes, and how, if possible, guests/visitors are encouraged to participate.

We separate the food waste from the other waste. This waste is collected by locals who use it to feed their animals. Waste management is not easy in the Gambia as not much is in place. We separate the waste and try to recycle as much as possible. Plastic bottles are given to the locals who can use it for storing water and other liquids. Bottles are used by gardeners to make separations in their gardens etc.

  

CHEMICALS AND CLEANING PRODUCTS

  • Approximately, what percentage of cleaning products used are chemical, and what percentage bio degradable; please describe

Most cleaning products are chemical as these are the only ones available. However we try to buy products that have a minimal damage on the environment.

  

WATER

  • Please describe your water supply, and any water conservation programmes, and how, if possible, guests/visitors are encouraged to participate.

We pump our water from our own well into a tank. We just ask our guests to be careful with the use of water.

  
  • Please describe your water purification and waste water treatment systems.

Our water is natural clear and it is filtered by the pump. The waste water is filtered before going back into the environment or into the septic tank

  

FLORA AND FAUNA CONSERVATION / PRESERVATION

  • Describe any flora or fauna conservation/projects you are involved in and how you encourage your guests to participate?

We support several projects in our neighbourhood like the tree planting plan from The Integrated Coastal and Marine Biodiversity Management (ICAM) which is a medium size project of the Government of The Gambia (GOTG) under the Department of Parks and Wildlife Management (GEPADG) of Gunjur at community level. We offer guests the possibility to join the team on their tree planting exercise by joining them and paying for a tree

  

OUTSTANDING ACHIEVEMENTS

  • Please describe what you feel is your single most important eco achievement? (200 words max).

Awareness. When we started hardly anybody in our area had ever considered preserving the environment. Gambians are good at using the sources nature offers them but are not interested in the long term preservation of the nature. By simple actions like placing rubish bins, giving good example and explaining we see small improvements, although we have a long way to go.

  

MONITORING / FEEDBACK / TRAINING

  • Please describe any staff and customer eco training/education programmes

See 14 and 13

  
  • Please describe any materials you have to educate your guests (brochures, posters, pamphlets, etc.)?     

We are a small scale lodge and we strive to give all our guests a personal service so although the key-issues are addressed in the information pack that is in the room we talk it through with our guests upon arrival whilst showing them around.

 
  • Please describe how you monitor, maintain, and/or minimise your environmental impact?

Keeping our eyes open and keep reminding staff and visitors about the need to respect nature and our environment.

  
  • Do you get customer feedback? YES / NO

If yes, please describe how you collect the feedback, and what you do with it.

Most feedback is verbal and suggestions are always considered and addapted if possible. Other ways of feedback are our guestbook on the website and via other sites.

  

LOCAL AND INTERNATIONAL COMMUNITY

 
  • What percentage of your staff are local nationals? 100%   
  • Please describe what you do to minimise your negative impacts on the local community, and any cultural awareness, community activities or local sponsorships programmes, and any other ways you try to ensure the local community benefit from your business.

We encourage our staff to be environmentally friendly, educate them on the damage waste has on our environment and we also try to make the locals aware of their environment by showing how to take care.

  
  • If you have a green / eco certification label, please give details and explain:
    • your reasons for joining the scheme
    • The benefits you feel you receive
    • Any other positive  or negative points   

 If you do not have a green certification / label, please explain  

  • Your reasons for NOT joining any schemes,
  • Any benefits you feel you are missing,
  • Anything else.

We have not joined any schemes yet, we started the lodge in January 2006 and we had to put a lot of energy and time in getting the existing lodge back to an acceptable level. We feel that by next year we can reach our target. After that we can start investing more energy and time in green certification.

  
  • Anything else you feel is relevant or important.

Please provide as much documentary evidence as possible.
Please provide 2 references, preferably one from the local or national government tourist authority or a registered NGO (Non-profit Non Governmental Organization) locally, and the other from your certification scheme if you are in one.

  
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