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RESORT AREAS:
INFORMATION:
COOL STUFF FOR TRAVELERS

Eco Questionnaire/Butterfly Club
About you and the property

NAME OF PROPERTY

Footsteps Ecolodge

RESPONSIBLE PERSON FOR THIS APPLICATION

Tara Low

POSITION

UK Sales Manger

ADDRESS OF PROPERTY

 

Footsteps Eco-Lodge

South Kombo Region

Gunjur, West Africa

COUNTRY

Gambia

PHONE NUMBER
inc. area code

002207700125 or 002207411609 Gambia
02085171507 UK

WEBSITE

http://www.footstepsgambia.com

E-MAIL

www.holidays@footstepsgambia.com

TYPE OF PROPERTY

Individual huts

NUMBER OF ROOMS

9 currently

MAXIMUM NUMBER OF GUESTS

30

ECO-CERTIFICATION(s)

None yet

ECO AWARDS

None yet

GENERAL ECO INFO

  • Do you have an environmental and/or social sustainability policy        YES / NO

If yes, please attach.

  • Do you have an environmental Management System                                    YES / NO

If yes, please attach.

  • Brief Description of property – aim, size, facilities (150 words max)

"Footsteps"  is a traditional African Village compound, with 9 large huts, all with en-suite facilities and a veranda, ideal to sit and enjoy the balmy evenings. A restaurant, bar, lounge and 'Bantaba' are also available to all guests.

  
  • Brief description of location (100 words max)

We are located in the middle of the bush, 1.6 km from the highway and 1km from the beach. We have varied wildlife all around us and the birdlife is spectacular.

  

ENERGY CONSUMPTION / CONSERVATION

ENERGY

  • Do you use any renewable energy? YES / NO

      If yes, what approximate percentage and please describe

We use solar power and a wind turbine and these methods provide all of the lodges electricity.

  
  • Please describe any energy saving devices in use, and energy saving programmes you have, and how can guests/visitors participate

We use energy saving light bulbs and all our electricity is run on 12 volts.

  

GARDENS – ORGANIC FOOD – RECYCLING-CHEMICALS

  • If you have gardens, please describe any organic or chemical farming practices.

We have our own vegetable gardens and plant life which is well maintained there are banana trees outside every hut as well as cashew trees, papya trees, mango trees, orange trees and grapefruit trees. In our gardens we grow all our own vegetables, salad and herbs. We keep ducks which provide eggs. Our gardeners recycle everything that they have a use for.

  
  • Do you have a purchasing policy - local/organic/good practice/fair trade or any other?  YES/ NO

      If yes, please describe or attach?

We don’t have a written policy however we have always purchased any products we can from the local people. We have a shop which showcases some of the skilled craftspeoples work and we do not take any percentage for advertising their wares. All we do is put the guests in touch with the craftsperson required and the rest is done between themselves.

  
  • Please describe any composting or recycling programmes, and how, if possible, guests/visitors are encouraged to participate.

We only have composting toilets you will not find a flusher anyway at footsteps. We encourage our guests and visitors to leave a deposit whenever they can.

  

CHEMICALS AND CLEANING PRODUCTS

  • Approximately, what percentage of cleaning products used are chemical, and what percentage bio degradable; please describe

The only chemicals we use are used in our kitchen for health and safety reasons all our other cleaning products are natural.

  

WATER

  • Please describe your water supply, and any water conservation programmes, and how, if possible, guests/visitors are encouraged to participate.

We have a greywater filtration system which means that after the guest has washed in it it then goes to water the gardens. We have tube wells which we then use solar pumps to fill the tanks. There is one piece of hose which runs outside each hut to heat water for showering and the hot water lasts approximately five minutes which ensures guests do not waste precious water supplies.

  
  • Please describe your water purification and waste water treatment systems.

We have a greywater filtrations system and our pool is filtered through reed beds and blackstone .

  

FLORA AND FAUNA CONSERVATION / PRESERVATION

  • Describe any flora or fauna conservation/projects you are involved in and how you encourage your guests to participate?

We have a nature trail whioch we do not charge for and our guests are encouraged to take the walk and learn about the local flora and fauna. We continue to plant trees as an ongoing project.

  

OUTSTANDING ACHIEVEMENTS

  • Please describe what you feel is your single most important eco achievement? (200 words max).

The composting toilets are our pride and joy, we rave about them constantly and are trying to encourage others to follow our lead. All of the local villagers who work at the lodge see the benefits of this and are trying to install them into their own homes. We have already installed them in places locally and further a field.

  

MONITORING / FEEDBACK / TRAINING

  • Please describe any staff and customer eco training/education programmes

All of our staff have been educated on the lodges processes so that they can explain it to our guests.This is on going and any new initiatives that we might undertake woulld include the staff being fully trained. We offer tours of our facilities to anyone showing an interest and we often have groups from places such as Coventry University.

  
  • Please describe any materials you have to educate your guests (brochures, posters, pamphlets, etc.)?     

We do not use any of the above because we are an eco lodge and paper is precious.

 
  • Please describe how you monitor, maintain, and/or minimise your environmental impact?

We feel that our staff training on all of the eco issues that we promote within the lodge enables us to really minimise any affects we have on our environment. The staff ensure that all our guests eco footprints are at an absolute minimum at our lodge by advising them of the way we dispose of things and utilise everything. We will continue our good practice and look for ways in which we can improve.

  
  • Do you get customer feedback? YES / NO

If yes, please describe how you collect the feedback, and what you do with it.

We have a lot of feedback via our link with responsible travel which guests can view and we also leave questionnaires in the guests room to see where we can improve our service. We are pleased to say that a good majority of our feedback is excellent as can be seen on the comments page of responsible travel.

  

LOCAL AND INTERNATIONAL COMMUNITY

  • What percentage of your staff are local nationals? 100%   
  • Please describe what you do to minimise your negative impacts on the local community, and any cultural awareness, community activities or local sponsorships programmes, and any other ways you try to ensure the  local community benefit from your business.

We employ all of our staff from the local villages. We also ensure that we promote local markets and crafts people to our guests. Our company also gives 20% of our profit back to the local community which unfortunately due to the massive fire last year has been very little; however we hope that this will change this year. We encourage our guests to visit the local community and get involved with it. We also have guests sponsoring our staffs childrens education.

  
  • If you have a green / eco certification label, please give details and explain:
    • your reasons for joining the scheme
    • The benefits you feel you receive
    • Any other positive  or negative points   

 If you do not have a green certification / label, please explain  

  • Your reasons for NOT joining any schemes,
  • Any benefits you feel you are missing,
  • Anything else.

I am unaware of this certification and the benefits that it may bring. We have never really looked into these types of schemes.

  
  • Anything else you feel is relevant or important.

Please provide as much documentary evidence as possible.
Please provide 2 references, preferably one from the local or national government tourist authority or a registered NGO (Non-profit Non Governmental Organization) locally, and the other from your certification scheme if you are in one.

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